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Butternut Squash Pasta Sauce: Easy, Creamy Delight for Home Cooks

Butternut Squash Pasta Sauce

This creamy butternut squash pasta sauce is simple to make and perfect for any home cook looking to impress.

Ingredients

Scale
  • 2 cups butternut squash, roasted
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 cup vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup heavy cream

Instructions

  1. Start by roasting the butternut squash in the oven until tender.
  2. Sauté the minced garlic in olive oil until fragrant.
  3. Add the roasted squash to a blender along with sautéed garlic, vegetable broth, salt, black pepper, and nutmeg. Blend until smooth.
  4. Transfer the mixture to a saucepan and stir in the heavy cream. Heat over low until warmed through.
  5. Serve over your favorite pasta and enjoy!

Notes

  • For a vegan option, substitute heavy cream with coconut milk.
  • Feel free to add grated cheese on top before serving.

Nutrition

Keywords: butternut squash, pasta sauce, creamy sauce, easy recipe