Buttermilk Drop Biscuits: Easy Treats for Comfort Food Lovers
Enjoy warm and flaky buttermilk drop biscuits that are perfect for any meal or snack. These simple treats are a must-try for comfort food lovers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup buttermilk
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gradually stir in the buttermilk until just combined.
- Drop spoonfuls of the dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add shredded cheese or herbs to the dough.
- These biscuits are best served fresh and warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Buttermilk Drop Biscuits, Comfort Food, Easy Recipes
Find it online: https://homerecipejournal.com/buttermilk-drop-biscuits/