Butter Chicken Recipe: Quick & Easy Homemade Delight for All
This Butter Chicken Recipe is a quick and easy homemade delight that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken, cut into cubes
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can diced tomatoes (14 oz)
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a skillet, melt the butter over medium heat.
- Add onions, garlic, and ginger, sautéing until onions are translucent.
- Add the chicken and cook until no longer pink.
- Stir in garam masala, cumin, and chili powder, cooking for 1 minute.
- Add diced tomatoes and simmer for 10 minutes.
- Stir in heavy cream and cook for an additional 5 minutes.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan for a complete meal.
- Adjust spice levels according to preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Butter Chicken, Easy Recipe, Homemade Butter Chicken, Quick Meal