Burger Salad Bowl with Special Sauce Dressing for a Fresh Twist
A delicious and refreshing twist on a classic burger, served as a salad bowl with a creamy special sauce dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded cheddar cheese
- 1/2 cup Special Sauce Dressing
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- In a large bowl, combine the mixed salad greens, cherry tomatoes, pickles, red onion, and shredded cheese.
- Add the cooked ground beef to the salad bowl.
- Drizzle with Special Sauce Dressing and toss to combine.
- Serve immediately and enjoy!
Notes
- For a vegetarian version, substitute ground beef with black beans or beyond meat.
- Feel free to add your favorite salad toppings like avocado or croutons.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Burger Salad Bowl, Special Sauce, Dressing, Fresh Twist
Find it online: https://homerecipejournal.com/burger-salad-bowl/