Bulochka Recipe: Easy and Indulgent Homemade Delights
Learn how to make mouthwatering Bulochka, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 packet active dry yeast
- 1/2 teaspoon salt
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- In a separate bowl, mix flour and salt.
- Add melted butter and eggs to the yeast mixture.
- Gradually add flour mixture into the wet ingredients.
- Knead the dough for about 10 minutes.
- Cover and let it rise until doubled, about 1 hour.
- Shape the dough into rolls and place them in a baking dish.
- Let them rise for another 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes.
- Let cool and serve.
Notes
- For extra flavor, add vanilla extract to the dough.
- Serve with butter or jam.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Bulochka Recipe