Buffalo Chicken Dip in a Crock Pot: The Easy Indulgence You Need
This Buffalo Chicken Dip in a Crock Pot is a simple and delicious appetizer perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup Buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
Instructions
- In a crock pot, combine shredded chicken, Buffalo sauce, ranch dressing, cream cheese, and half of the cheddar cheese.
- Mix well and cover.
- Cook on low for 2 hours, stirring occasionally.
- Add the remaining cheddar cheese on top, cover, and cook for another 30 minutes or until heated through.
- Serve warm with tortilla chips or celery sticks.
Notes
- For an extra kick, add some diced jalapeños.
- Pairs well with a side of fresh veggies.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Dip, Crock Pot, Appetizer, Easy Recipe