Buffalo Chicken Dip: Easy & Indulgent for Your Next Gathering
An easy and indulgent Buffalo Chicken Dip recipe that is perfect for your next gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and buffalo sauce until well mixed.
- Spread the mixture into a baking dish and top with shredded cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Serve warm with tortilla chips or celery sticks.
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, appetizer, party food, easy recipe