Browned Butter Pecan Cheesecake: Indulgent Flavor You’ll Love
Browned Butter Pecan Cheesecake – Nutty, Buttery & Richly Indulgent!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter
- 2 packs cream cheese
- 1 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a skillet over medium heat until fragrant.
- Mix the graham cracker crumbs with brown sugar and melted butter.
- Press the mixture into the bottom of a springform pan.
- Beat cream cheese and brown sugar until smooth.
- Add eggs, one at a time, mixing well after each.
- Stir in vanilla and salt.
- Pour the filling over the crust and bake for about 50 minutes.
- Let cool, then add a layer of sour cream on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Serve with caramel sauce for extra indulgence.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Browned Butter Pecan Cheesecake, dessert, cheesecake