Brown Sugar Overnight Oats: The Easy Breakfast You’ll Love
Start your day right with these delicious Brown Sugar Overnight Oats, a perfect blend of sweet and nutritious ingredients.
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup yogurt
- 1/4 cup chopped nuts
- 1/2 cup fresh fruit
Instructions
- In a bowl, combine rolled oats, almond milk, brown sugar, vanilla extract, and cinnamon.
- Mix well until all ingredients are combined.
- Add yogurt and stir until smooth.
- Transfer the mixture to an airtight container or jars.
- Chill in the refrigerator overnight.
- In the morning, top with chopped nuts and fresh fruit before serving.
Notes
- For a creamier texture, increase the amount of yogurt.
- Feel free to switch out the fruits and nuts according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Brown Sugar, Overnight Oats, Breakfast, Healthy