Breakfast Tostada: Easy Recipe with Turkey Bacon and Fresh Toppings
Start your day with a delicious breakfast tostada topped with turkey bacon and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
- Diet: Low-Carb
Ingredients
Scale
- 4 tostada shells
- 6 ounces turkey bacon
- 2 large eggs
- 1 avocado, sliced
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheese
- 1 lime, juiced
Instructions
- Cook turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, crack two eggs and cook to your liking.
- On each tostada shell, layer the cooked bacon, eggs, avocado, diced tomatoes, cilantro, and cheese.
- Drizzle with lime juice before serving.
Notes
- Feel free to add your favorite toppings!
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 1 tostada
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Breakfast Tostada, Turkey Bacon, Easy Recipe