Breakfast Protein Biscuits: Easy 14g Protein & Freezer-Friendly Delight
These Breakfast Protein Biscuits are perfect for a healthy start to your day with 14g of protein. They’re also freezer-friendly, so you can make a batch and enjoy them at your convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup protein powder
- 1/2 cup almond milk
- 1/4 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, protein powder, and baking powder.
- In another bowl, whisk together eggs, almond milk, honey, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Drop rounded tablespoons of the dough onto a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Notes
- Try adding chocolate chips or nuts for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Breakfast Protein Biscuits