Breakfast Cookies Recipe: Easy and Indulgent Start to Your Day
This breakfast cookies recipe combines convenience with indulgence, offering a delicious way to start your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter
- 1/4 cup honey
- 1/2 cup dark chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, almond butter, honey, and vanilla extract until well combined.
- Stir in the chocolate chips, chopped nuts, baking soda, and mix well.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Allow to cool before serving.
Notes
- For added sweetness, you can include dried fruits.
- These cookies can be made vegan by replacing honey with maple syrup.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Breakfast Cookies Recipe
Find it online: https://homerecipejournal.com/breakfast-cookies-recipe/