Bourbon Peach Roasted Salmon: A Juicy Twist on a Classic Dish
Experience the delightful fusion of flavors with this Bourbon Peach Roasted Salmon recipe, perfect for a summer dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/2 cup bourbon
- 1/4 cup peach preserves
- 2 peaches, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix bourbon and peach preserves.
- Place salmon fillets in a baking dish and brush with olive oil.
- Season with salt and pepper, then pour the bourbon mixture over the salmon.
- Top with sliced peaches and sprinkle with fresh thyme.
- Bake for 20 minutes or until the salmon is cooked through.
Notes
- For an extra kick, add a dash of cayenne pepper to the bourbon mixture.
- Serve with a side of rice or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Bourbon, Peach, Roasted, Salmon