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Bobby Flay Pizza Dough Recipe: Easy and Indulgent Homemade Joy

Bobby Flay Pizza Dough Recipe

Learn how to make Bobby Flay’s delicious and easy pizza dough recipe for your homemade pizzas.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast
  • 1 tablespoon olive oil
  • 3/4 cup warm water

Instructions

  1. In a bowl, combine warm water and yeast, let it sit for 5 minutes until frothy.
  2. In a large bowl, whisk together flour, salt, and sugar.
  3. Add the yeast mixture and olive oil to the dry ingredients.
  4. Knead the dough on a floured surface until smooth, about 8-10 minutes.
  5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  6. Punch down the dough, then roll it out on a floured surface to your desired thickness.
  7. Add toppings and bake in a preheated oven at 475°F for 12-15 minutes.

Notes

  • For a crispy crust, pre-bake the dough for a few minutes before adding toppings.
  • You can refrigerate the dough for up to 3 days for improved flavor.

Nutrition

Keywords: Bobby Flay, pizza dough, homemade pizza, easy recipe