Blueberry Muffin Cookies with Lemon Glaze: Easy & Irresistible Recipe
A delightful recipe for blueberry muffin cookies topped with a zesty lemon glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 cup fresh blueberries
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, then stir in the lemon juice and lemon zest.
- In a separate bowl, mix the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries.
- Drop rounded tablespoons of dough onto a lined baking sheet and bake for 12-15 minutes.
- For the glaze, mix powdered sugar with lemon juice and drizzle over cooled cookies.
Notes
- Always use fresh blueberries for the best flavor.
- You can substitute with frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blueberry Muffin Cookies, Lemon Glaze, Easy Recipe, Irresistible Cookies
Find it online: https://homerecipejournal.com/blueberry-muffin-cookies/