Blueberry Lemon Crumble Bars: A Sweet Indulgence Made Easy
Blueberry Lemon Crumble Bars – A buttery, tangy, and sweet delight!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together flour, granulated sugar, and baking powder.
- Add softened butter and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- Layer fresh blueberries on top, then drizzle with lemon juice and zest.
- Sprinkle remaining crumble mixture on top of the blueberries.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bars.
Notes
- For added flavor, try incorporating a pinch of cinnamon into the crumble.
- Serve with whipped cream or ice cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Blueberry Lemon Crumble Bars