Blueberry Cottage Cheese Breakfast Bake: Easy High-Protein Delight
This delightful Blueberry Cottage Cheese Breakfast Bake combines the creaminess of cottage cheese with fresh blueberries, creating a high-protein breakfast option that’s both easy to make and delicious.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cottage cheese, oats, honey or maple syrup, eggs, vanilla extract, baking powder, and salt.
- Gently fold in the blueberries until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is set and lightly golden.
- Allow to cool slightly before slicing and serving.
Notes
- For added flavor, consider mixing in some cinnamon or nutmeg.
- You can substitute frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Blueberry Cottage Cheese Breakfast Bake, High-Protein Breakfast