Blueberry Cheesecake Ice Cream: Indulgent Treat for Summer Delight
Indulge yourself this summer with a refreshing and creamy Blueberry Cheesecake Ice Cream. Perfect as a dessert or a snack, this treat combines the delicious flavors of blueberry and cheesecake.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churned
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- In a blender, puree the blueberries until smooth.
- In a mixing bowl, combine the cream cheese, heavy cream, sugar, and vanilla extract until smooth.
- Stir in the sour cream, lemon juice, and salt.
- Add the blueberry puree and mix until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.
Notes
- For a swirl effect, reserve some blueberry puree and add it in layers while transferring to the container.
- Let the ice cream soften for a few minutes at room temperature before scooping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Blueberry, Cheesecake, Ice Cream, Summer Dessert