Bisquick Sausage Balls: Easy, Flavorful Snacks Everyone Will Love
Deliciously savory Bisquick sausage balls are quick and simple to make, making them the perfect snack for any occasion. With just a few ingredients, you can whip up these tasty morsels that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 sausage balls 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine sausage, Bisquick, and cheese.
- Add milk gradually, mixing until well blended.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with your favorite dipping sauce.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Bisquick, Sausage Balls, Snacks, Easy Recipes