Bisquick Sausage Balls: Easy Beef Delight with Turkey Bacon
Easy and delicious recipe for Bisquick Sausage Balls made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Bisquick mix
- 1 pound turkey bacon
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Bisquick mix, turkey bacon, cheddar cheese, milk, garlic powder, and onion powder.
- Mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- These sausage balls can be frozen for later use.
- Experiment with different types of cheese for variations.
Nutrition
- Serving Size: 3 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Bisquick Sausage Balls, Turkey Bacon, Easy Recipe