Biscoff Pumpkin Cheesecake: Indulgent Fall Dessert Delight
Enjoy a luscious Biscoff Pumpkin Cheesecake that combines the flavors of fall with a creamy texture. Perfect for any autumn gathering!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 2 tablespoons unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine the crushed Biscoff cookies and melted butter. Press into the bottom of a springform pan to form a crust.
- In another bowl, whisk together cream cheese and pumpkin puree until smooth. Gradually add powdered sugar, mixing until well combined.
- Add vanilla extract, cinnamon, nutmeg, and eggs, beating after each addition until smooth.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set. Allow to cool before refrigerating for at least 4 hours.
Notes
- For a spicier flavor, add more cinnamon and nutmeg.
- Serve with whipped cream on top for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Biscoff, Pumpkin, Cheesecake, Fall, Dessert