Biscoff Muffins: Easy and Indulgent Treat for Every Occasion
Discover how to make delicious and indulgent Biscoff Muffins that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup brown sugar
- ½ cup Biscoff spread
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ½ cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, combine the eggs, milk, vegetable oil, Biscoff spread, and vanilla extract. Mix until well blended.
- Pour the wet ingredients into the dry ingredients and mix just until combined. If using, fold in chopped walnuts.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.
Notes
- For extra flavor, consider adding a sprinkle of cinnamon to the batter.
- To make the muffins even more indulgent, top with a drizzle of melted Biscoff spread.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Biscoff Muffins, easy muffins, indulgent treats
Find it online: https://homerecipejournal.com/biscoff-muffins/