Best Sausage Balls Recipe: Quick and Easy 4-Ingredient Delight
Discover the best sausage balls recipe made with just four simple ingredients! Perfect for parties or snacks, these sausage balls are quick, easy, and delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground sausage
- 2 cups shredded cheese
- 1 cup baking mix
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground sausage, shredded cheese, and baking mix.
- Add milk and mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add spices or herbs to the mixture.
- These can be frozen after baking for later enjoyment.
Nutrition
- Serving Size: 3 balls
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sausage Balls, 4 Ingredients, Easy Recipes