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Best Moist Gingerbread Bundt Cake with Easy Vanilla Glaze Recipe

The Best Moist Gingerbread Bundt Cake with Vanilla Glaze
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The Best Moist Gingerbread Bundt Cake with Vanilla Glaze is a delightful holiday treat that combines rich flavors and a beautiful presentation.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 cup molasses
  • 1 cup hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In a large mixing bowl, beat the butter and brown sugar until fluffy.
  4. Add eggs one at a time, then mix in the molasses.
  5. Gradually add the dry ingredients, alternating with hot water, and mix until just combined.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
  8. Let the cake cool before inverting it onto a plate.

Notes

  • For a sweeter glaze, add more powdered sugar to the vanilla glaze.
  • Serve with whipped cream or fresh fruit for added flavor.

Nutrition

Keywords: Gingerbread, Bundt Cake, Vanilla Glaze, Holiday Dessert

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