Best Ever One-Pot Lasagna Soup: A Cozy Family Favorite
Enjoy the comforting flavors of lasagna in a warm and hearty soup with this easy one-pot recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef with the diced onion and garlic.
- Add the beef broth, diced tomatoes, and Italian seasoning, bringing to a simmer.
- Stir in the broken lasagna noodles and cook until tender.
- Once the noodles are cooked, stir in the ricotta and half of the mozzarella until melted and creamy.
- Serve hot, topped with remaining mozzarella cheese.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: lasagna soup, one-pot recipes, cozy meal