Best Creamy Chicken Alfredo Pasta with Turkey Bacon Delight
This creamy chicken alfredo pasta is a delightful combination of savory chicken and crispy turkey bacon, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Contains meat
- 8 ounces fettuccine pasta
- 1 pound chicken breast, diced
- 4 strips turkey bacon, chopped
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the chopped turkey bacon and cook until crispy.
- Stir in the minced garlic and cook for another minute.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
- Add the cooked pasta, mixing until well combined. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add vegetables like broccoli or spinach for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Chicken Alfredo, Chicken Pasta, Turkey Bacon Pasta