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Best Creamy Chicken Alfredo Pasta with Turkey Bacon Delight

Best Creamy Chicken Alfredo Pasta šŸ

This creamy chicken alfredo pasta is a delightful combination of savory chicken and crispy turkey bacon, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, diced
  • 4 strips turkey bacon, chopped
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add the chopped turkey bacon and cook until crispy.
  4. Stir in the minced garlic and cook for another minute.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and creamy.
  6. Add the cooked pasta, mixing until well combined. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add vegetables like broccoli or spinach for added nutrition.

Nutrition

Keywords: Creamy Chicken Alfredo, Chicken Pasta, Turkey Bacon Pasta