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Best Cinnamon Roll Recipe: Indulge in Homemade Comfort Deliciousness

The BEST Cinnamon Roll Recipe
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The BEST Cinnamon Roll Recipe is the ultimate homemade treat that combines soft, fluffy dough with a rich cinnamon-sugar filling, topped off with a luscious cream cheese frosting.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 packet active dry yeast
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 8 ounces cream cheese
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix warm milk and yeast. Let it sit for about 5 minutes until frothy.
  2. Combine the melted butter, sugar, and eggs. Add to the milk mixture.
  3. Gradually add flour and salt, kneading until smooth. Allow to rise in a warm place for 1-2 hours.
  4. Roll out the dough and spread with butter, sugar, and cinnamon. Roll tightly and cut into rolls.
  5. Place rolls in a greased baking dish and let rise again for 30 minutes.
  6. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  7. For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth. Spread over warm rolls.

Notes

  • Ensure the milk is warm, not hot, to activate the yeast properly.
  • You can add nuts or raisins to the filling for extra flavor.

Nutrition

Keywords: Cinnamon Rolls, Homemade Cinnamon Rolls, Desserts

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