Berry Blossom Pavlova: The Best Light and Airy Delight with Fresh Berries
A light, airy delight bursting with fresh berries!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Preheat your oven to 275°F (135°C).
- In a clean bowl, whisk egg whites until frothy, then gradually add sugar until glossy peaks form.
- Add vanilla extract and vinegar, then mix gently.
- Spread the meringue on a baking sheet lined with parchment paper.
- Bake for about 90 minutes or until crispy on the outside.
- Let cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Spread whipped cream over the cooled meringue and top with fresh berries.
Notes
- Make sure to use fresh eggs for best results.
- For a colorful presentation, use a variety of berries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Berry Blossom Pavlova, light dessert, fresh berries, pavlova recipe