Bang Bang Shrimp Pasta: An Indulgent Twist on a Classic Dish
Indulge in a creamy and spicy Bang Bang Shrimp Pasta that elevates a classic dish to new heights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Asian-American
- Diet: pescatarian
Ingredients
Scale
- 8 ounces linguine
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 teaspoons sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 3-4 minutes.
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic, and lime juice. Mix well.
- Add the cooked pasta and shrimp to the sauce, stirring to coat evenly.
- Garnish with green onions and cilantro before serving.
Notes
- For a spicier dish, add more sriracha.
- Use whole wheat linguine for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 540
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Bang Bang Shrimp Pasta, pasta recipes, shrimp recipes