Banana Nut Muffins: Easy Homemade Treats for Everyone
Delicious and moist Banana Nut Muffins that everyone will love. Perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/4 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and stir in the melted butter.
- Add sugar, egg, and vanilla to the banana mixture and mix well.
- Sprinkle baking soda and salt over the mixture, and mix in.
- Stir in flour until just incorporated.
- Fold in the walnuts.
- Pour the batter into greased muffin tins.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool on a wire rack.
Notes
- For added flavor, you can use chocolate chips.
- Make sure not to overmix the batter for lighter muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Banana Nut Muffins, Muffins, Easy Muffins, Breakfast Recipes
Find it online: https://homerecipejournal.com/banana-nut-muffins/