banana muffins recipe: the best easy treat for any occasion
These delicious banana muffins are the perfect easy treat for any occasion, combining sweetness and warmth in every bite.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Preheat your oven to 350°F (175°C) and grease a muffin pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add sugar, egg, and vanilla extract, and mix until combined.
- Finally, stir in the flour until just incorporated.
- Pour the batter into the prepared muffin pan, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For added texture, consider adding chopped nuts or chocolate chips to the batter.
- Ensure bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana Muffins Recipe, easy banana muffins, easy muffin recipe