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Banana Cinnamon Rolls: Indulgent Treats for Every Home Baker

Banana Cinnamon Rolls
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These Banana Cinnamon Rolls are an indulgent treat that combines the sweetness of ripe bananas with the warm flavors of cinnamon, perfect for breakfast or dessert.

Ingredients

Scale
  • 2 bananas ripe, mashed
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 1 cup milk
  • 3 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the mashed bananas, sugar, and butter until smooth.
  3. Warm the milk and stir in the yeast. Let it sit for 5 minutes until frothy.
  4. Add the milk mixture to the banana mixture along with the egg and stir well.
  5. Gradually add the flour, salt, and cinnamon to form a dough.
  6. Knead the dough on a floured surface until smooth.
  7. Roll out the dough and spread brown sugar and cinnamon on top.
  8. Roll the dough tightly and slice it into rolls.
  9. Place the rolls in a greased baking dish.
  10. Bake for 25-30 minutes until golden brown. Serve warm.

Notes

  • For a richer flavor, try adding nuts or chocolate chips.
  • Use very ripe bananas for the best sweetness.

Nutrition

Keywords: Banana Cinnamon Rolls, dessert, baking, home cooking

Find it online: https://homerecipejournal.com/banana-cinnamon-rolls/