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Banana Chocolate Chip Muffins: The Best Easy Recipe for Home Chefs

Banana Chocolate Chip Muffins
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Deliciously moist and flavorful banana chocolate chip muffins that are perfect for any occasion. This easy recipe is perfect for home chefs of all levels.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • pinch of salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add the sugar, egg, and vanilla extract. Mix until well combined.
  5. Sprinkle the baking soda and salt over the mixture and mix well.
  6. Add the flour and chocolate chips, and stir until just combined.
  7. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick comes out clean.
  9. Let them cool before serving.

Notes

  • For best results, use very ripe bananas.
  • You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.

Nutrition

Keywords: Banana Chocolate Chip Muffins, easy muffin recipe, baking, desserts

Find it online: https://homerecipejournal.com/banana-chocolate-chip-muffins-the-best-easy-recipe-for-home-chefs/