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Banana Bread Chocolate Chip Cookies: The Best Homemade Delight

Banana Bread Chocolate Chip Cookies
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Delight in the perfect combination of banana bread and chocolate chip cookies with this easy homemade recipe.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the ripe bananas.
  3. In another bowl, cream together the butter and brown sugar until fluffy.
  4. Add the egg and vanilla to the mixture and mix well.
  5. Stir in the mashed bananas.
  6. In a separate bowl, combine the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients.
  8. Fold in the chocolate chips.
  9. Drop spoonfuls of the dough onto a lined baking sheet.
  10. Bake for 10-12 minutes or until golden brown.

Notes

  • For softer cookies, do not overbake.
  • Store in an airtight container to keep them fresh.

Nutrition

Keywords: Banana Bread Chocolate Chip Cookies

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