Bakery-Style Blueberry Muffins: Easy Recipe for Perfect Mornings
These bakery-style blueberry muffins are fluffy, delicious, and perfect for breakfast any day of the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, buttermilk, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the blueberries.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- For extra height, let the batter rest for 10 minutes before baking.
- Feel free to add a sprinkle of sugar on top before baking for a crunchy topping.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bakery-Style Blueberry Muffins, blueberry muffins, easy muffin recipe