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Baked Spaghetti and Meatballs: A Cozy, Comforting Dinner Delight

Baked Spaghetti and Meatballs
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A delicious and hearty dish perfect for family dinners or gatherings.

Ingredients

Scale
  • 1 pound spaghetti
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cook spaghetti according to package instructions until al dente.
  3. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, oregano, garlic powder, salt, and pepper.
  4. Form the mixture into meatballs.
  5. In a skillet, brown the meatballs on all sides.
  6. In a baking dish, combine cooked spaghetti and marinara sauce. Place meatballs on top and cover with mozzarella cheese.
  7. Bake for 25-30 minutes or until meatballs are cooked through and cheese is bubbly.

Notes

  • This dish can be prepared ahead of time and baked just before serving.
  • Feel free to add vegetables to the pasta mixture for added nutrition.

Nutrition

Keywords: Baked Spaghetti and Meatballs

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