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Baked Protein Pancake Bowls: Easy & Delicious Breakfast Treats

Baked Protein Pancake Bowls

Baked Protein Pancake Bowls are a healthy and indulgent breakfast option that combines the best of pancakes with a protein boost, making them perfect for starting your day on the right foot.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 2 eggs
  • 1 cup milk or milk alternative
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the rolled oats, protein powder, baking powder, and cinnamon.
  3. In another bowl, whisk together the eggs, milk, and vanilla extract.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden brown.
  6. Let cool for a few minutes, then scoop into bowls and top with your favorite toppings.

Notes

  • For added sweetness, you can mix in a banana or sweetener of your choice.
  • These can be made ahead and stored in the refrigerator for a quick breakfast option throughout the week.

Nutrition

Keywords: Baked Protein Pancake Bowls, healthy breakfast, protein pancakes, easy breakfast