Baked Protein Pancake Bowls: Easy & Delicious Breakfast Treats
Baked Protein Pancake Bowls are a healthy and indulgent breakfast option that combines the best of pancakes with a protein boost, making them perfect for starting your day on the right foot.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
- 1 cup rolled oats
- 1 scoop protein powder
- 2 eggs
- 1 cup milk or milk alternative
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rolled oats, protein powder, baking powder, and cinnamon.
- In another bowl, whisk together the eggs, milk, and vanilla extract.
- Mix the wet ingredients into the dry ingredients until well combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes, then scoop into bowls and top with your favorite toppings.
Notes
- For added sweetness, you can mix in a banana or sweetener of your choice.
- These can be made ahead and stored in the refrigerator for a quick breakfast option throughout the week.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Baked Protein Pancake Bowls, healthy breakfast, protein pancakes, easy breakfast