Baked Potato Soup: The Best Comfort Food with Turkey Bacon
Baked Potato Soup is a creamy and delicious dish that combines the flavors of baked potatoes with the savory taste of turkey bacon. It’s the ultimate comfort food for chilly days!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked turkey bacon, chopped
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped chives
Instructions
- Preheat the oven to 400°F (200°C). Bake the russet potatoes until soft, about 45 minutes.
- In a large pot, sauté the onion and garlic until translucent.
- Peel the baked potatoes and add to the pot, mashing them slightly.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and cheese, mixing until well combined.
- Top with turkey bacon, sour cream, and chives before serving.
Notes
- For a vegetarian version, omit the turkey bacon.
- This soup can be easily frozen for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Baked Potato Soup, Comfort Food, Turkey Bacon