Baked French Eggs: The Best Ultimate Recipe for Breakfast Bliss
Baked French Eggs are the perfect dish to elevate your breakfast experience. This ultimate recipe combines rich flavors and satisfying textures, making it a delightful addition to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated cheese
- 2 tablespoons fresh herbs (parsley, chives)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs and heavy cream until well combined.
- Add the grated cheese, chopped herbs, salt, and pepper to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are fully set and lightly golden on top.
- Let cool slightly before serving.
Notes
- Serve with crusty bread for a complete meal.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Baked French Eggs, breakfast, eggs, easy recipe
Find it online: https://homerecipejournal.com/baked-french-eggs/