Baked Feta Pasta: The Creamy, Irresistible Dish You’ll Love
Baked Feta Pasta is a creamy, indulgent dish that combines baked feta cheese with pasta for a delightful meal everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 300 grams pasta
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 cup cherry tomatoes
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
- fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Place the feta cheese in the center of a baking dish and surround it with cherry tomatoes and minced garlic.
- Drizzle olive oil over the top and sprinkle with red pepper flakes, salt, and pepper.
- Bake for about 30 minutes until the feta is soft and creamy.
- Meanwhile, cook the pasta according to package instructions.
- Once baked, mix the feta and tomatoes together, then toss with the cooked pasta.
- Garnish with fresh basil before serving.
Notes
- Feel free to add other vegetables like spinach or bell peppers for more flavor.
- This dish is best enjoyed fresh but can be kept in the fridge for a day or two.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 30 milligrams
Keywords: Baked Feta Pasta, creamy pasta, easy pasta recipe
Find it online: https://homerecipejournal.com/baked-feta-pasta/