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Baked Cottage Cheese Eggs with Turkey Bacon: Easy and Delicious

Baked Cottage Cheese Eggs:

A delicious recipe featuring baked cottage cheese eggs with turkey bacon, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 3 slices turkey bacon, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the cottage cheese and eggs until smooth.
  3. Stir in the crumbled turkey bacon, salt, pepper, cheddar cheese, and green onions.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
  6. Let cool for a few minutes before slicing and serving.

Notes

  • This dish can be served warm or at room temperature.
  • Feel free to customize the ingredients by adding vegetables like spinach or bell peppers.

Nutrition

Keywords: Baked Cottage Cheese Eggs, Turkey Bacon, Easy Recipe, Healthy Breakfast