Baked Cottage Cheese Eggs with Turkey Bacon: Easy and Delicious
A delicious recipe featuring baked cottage cheese eggs with turkey bacon, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 3 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in the crumbled turkey bacon, salt, pepper, cheddar cheese, and green onions.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- This dish can be served warm or at room temperature.
- Feel free to customize the ingredients by adding vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 160 milligrams
Keywords: Baked Cottage Cheese Eggs, Turkey Bacon, Easy Recipe, Healthy Breakfast