Baked Chicken Spaghetti: Creamy, Cheesy, and Family-Friendly Dinner
Baked Chicken Spaghetti is a creamy and cheesy dish that’s perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked spaghetti
- 2 cups cooked chicken, shredded
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked spaghetti, shredded chicken, cream of chicken soup, cheddar cheese, mozzarella cheese, green onions, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, you can add cooked vegetables like bell peppers or mushrooms.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Baked Chicken Spaghetti, Family Dinner, Cheesy Pasta