Baked Chicken Parmesan: The Easy Juicy Twist You’ll Love
Baked Chicken Parmesan is a delightful dish that blends crispy chicken with rich marinara and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture.
- Place the chicken breasts on a baking sheet and bake for 25 minutes.
- After 25 minutes, remove from the oven and spoon marinara sauce on top of each piece of chicken.
- Sprinkle mozzarella cheese over the sauce, then return to the oven.
- Bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve hot, garnished with fresh basil if desired.
Notes
- For extra flavor, marinate the chicken in Italian seasoning for an hour before coating.
- Serve with a side of pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Baked Chicken Parmesan, easy chicken recipes, Italian chicken
Find it online: https://homerecipejournal.com/baked-chicken-parmesan/