Bacon Egg and Cheese Bagel: Easy Turkey Bacon Twist You’ll Love
Enjoy a delicious twist on the classic breakfast sandwich with this easy recipe for a Bacon Egg and Cheese Bagel using turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 everything bagel
- 2 slices turkey bacon
- 1 large egg
- 1 slice cheddar cheese
- 1 tablespoon mayonnaise
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- While the bacon is cooking, toast the bagel halves.
- In the same skillet, crack the egg and cook to your desired doneness.
- Once the egg is cooked, place the cheese on top of the egg and cover until melted.
- Assemble the sandwich by spreading mayonnaise on the bagel, adding the cooked bacon, egg, and cheese.
Notes
- For a healthier option, you can use egg whites instead of a whole egg.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Bacon Egg and Cheese Bagel, breakfast sandwich, turkey bacon