Bacon and Cheddar Biscuits: Easy Turkey Bacon Delights for Everyone
These Bacon and Cheddar Biscuits are a delicious mix of turkey bacon and sharp cheddar cheese, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-free optional
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, crumbled
- 1/2 cup milk
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese and bacon.
- Add milk and stir until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- For extra flavor, add herbs like chives or parsley.
- These biscuits are best served fresh but can be reheated.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Bacon and Cheddar Biscuits, Turkey Bacon, Easy Recipes
Find it online: https://homerecipejournal.com/bacon-and-cheddar-biscuits/