Baby Potatoes: Easy Garlic-Infused Delight with Turkey Bacon
A simple and delicious recipe for baby potatoes infused with garlic and paired with turkey bacon for a savory delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound baby potatoes
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Wash the baby potatoes and slice them in half.
- In a bowl, combine potatoes, olive oil, minced garlic, salt, and pepper.
- Spread the mixture on a baking sheet.
- Cook in the oven for 25-30 minutes until golden brown.
- Meanwhile, cook turkey bacon until crispy and chop into pieces.
- Once the potatoes are done, toss them with the crispy turkey bacon and parsley.
- Serve warm.
Notes
- For extra flavor, you can add parmesan cheese before serving.
- Feel free to adjust seasonings to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Baby Potatoes, Garlic, Turkey Bacon, Easy Recipe