Avocado Smash with Quick Pickled Onions: The Easy, Indulgent Twist
Enjoy a delicious and easy recipe for avocado smash topped with quick pickled onions for an incredible taste experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 small red onion
- 1/2 cup vinegar
- 1 tsp salt
- 1 lime, juiced
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- To make pickled onions, thinly slice the red onion and combine with vinegar and salt in a bowl. Let sit for at least 30 minutes.
- In a separate bowl, mash the avocados and mix in lime juice, black pepper, and garlic powder.
- Top the mashed avocado with the quick pickled onions and serve.
Notes
- Adjust the amount of lime juice to taste.
- Add chili flakes for a bit of heat if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 9g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Avocado, Pickled Onions, Easy Recipe