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Authentic Ukrainian Borscht Soup: A Heartwarming, Homemade Delight

Authentic Ukrainian Borscht Soup
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Indulge in the rich, hearty flavors of this traditional Ukrainian dish, perfect for warming up during chilly days.

Ingredients

Scale
  • 2 beets peeled and grated
  • 1 tablespoon vegetable oil
  • 1 onion diced
  • 2 carrots diced
  • 1 potato diced
  • 1/2 head of cabbage, shredded
  • 4 cups vegetable broth
  • 2 tablespoons tomato paste
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onion and cook until translucent.
  2. Stir in the grated beets, carrots, and potatoes, and cook for about 5 minutes.
  3. Add the vegetable broth, tomato paste, vinegar, and sugar. Bring to a boil.
  4. Add the shredded cabbage and season with salt and pepper. Reduce heat and let simmer for 30 minutes.
  5. Serve hot, garnished with fresh dill.

Notes

  • For extra flavor, you can add a splash of lemon juice before serving.
  • Serve with a dollop of sour cream for added creaminess.

Nutrition

Keywords: Authentic Ukrainian Borscht Soup, Ukrainian recipes, Borscht

Find it online: https://homerecipejournal.com/authentic-ukrainian-borscht-soup/