Authentic Irish Potato Farls Recipe: Easy & Delicious Family Treat
This Authentic Irish Potato Farls Recipe brings a taste of Ireland to your kitchen. These delicious potato cakes are perfect as a side dish or breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter
Instructions
- Boil and mash the potatoes until smooth.
- In a bowl, mix the mashed potatoes with flour, baking powder, and salt.
- Knead the mixture until it forms a dough.
- Roll the dough out to about 1/2 inch thick.
- Cut the dough into circles.
- Heat butter in a skillet over medium heat and cook the potato cakes until golden brown on both sides.
- Serve warm.
Notes
- For a richer flavor, use leftover mashed potatoes.
- These are best served fresh but can be reheated.
Nutrition
- Serving Size: 1 cake
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Irish Potato Farls, Authentic Recipes, Family Treats