Asian Meatballs Crockpot Recipe: Easy, Flavorful Delight for Dinner
This Asian meatballs crockpot recipe is an easy, flavorful delight for dinner.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/4 cup milk
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into meatballs and place them into the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot with your choice of sides.
Notes
- Use lean ground beef for a healthier option.
- Add crushed red pepper for a spicy kick.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Asian Meatballs, Crockpot Recipe, Dinner